Dill Pickle Chicken Salad

A creamy and flavorful chicken salad made with dill pickles, green onions, and a tangy cream cheese dressing. Perfect for sandwiches, wraps, or a low-carb lettuce wrap option.

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Course: Main Course, Side Dish

Cuisine: American

Keyword: Dill Pickle Chicken Salad

Prep Time: 10

Chill Time: 2

Total Time: 2 10

Servings: sandwiches

Calories: 175kcal

Ingredients

Chicken Salad

4 cups cooked chicken, shredded or chopped
1 cup diced dill pickles
⅓ cup sliced green onions

Creamy Dressing

8 oz cream cheese, softened
½ cup mayonnaise
1 tbsp dill pickle juice (from the jar)
¾ tsp dried dill
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper

Instructions

Prepare the Salad:
In a large bowl, combine the shredded chicken, diced dill pickles, and sliced green onions.
Make the Dressing:
In a separate bowl, whisk together the softened cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and pepper until smooth.
Combine & Chill:
Pour the dressing over the chicken mixture and stir until everything is evenly coated. Cover and refrigerate for at least 2 hours to allow flavors to meld.
Serve & Enjoy:
Serve chilled on croissants, rolls, tortillas, or inside lettuce wraps for a low-carb option.

Notes

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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