Delicious & Easy Chicken Fajitas

Delicious & Easy Chicken Fajitas

These flavorful chicken fajitas come together in no time! Marinated in a zesty lime blend, the chicken is perfectly seared for a crisp, charred exterior. Serve with sautéed bell peppers and onions for a restaurant-quality dish at home.

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Course: Main Course

Cuisine: Mexican-inspired

Keyword: Chicken Fajitas

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 396kcal

Ingredients

For the Marinade:

2 tbsp fresh lime juice
2 tbsp oil (olive or vegetable)
1 large garlic clove, minced
1½ tsp ground cumin
1 tsp salt
1-½ tsp ground chili (adjust to taste)
1 tbsp fresh cilantro, chopped (optional)

For the Fajitas:

1½ pounds boneless, skinless chicken thighs
3 large bell peppers (green, red, and yellow), sliced into strips
1 red onion, thinly sliced
2 avocados, peeled, seeded, and sliced

Instructions

Marinate the Chicken:

In a large bowl, whisk together the lime juice, oil, garlic, cumin, salt, chili, and cilantro. Add the chicken thighs and coat evenly. If possible, let marinate for at least 30 minutes for enhanced flavor.

Cook the Chicken:

Heat a large skillet over medium-high heat until hot. Lightly coat with a drizzle of oil. Sear the chicken on both sides until golden brown and cooked through (about 8 minutes per side, depending on thickness). Flip occasionally for even charring.
Once cooked, transfer to a plate, cover loosely with foil, and let rest.

Sauté the Vegetables:

In the same skillet, add the sliced bell peppers and onions. If needed, drizzle with a little extra oil. Sauté until the onions soften and the peppers develop a slight char. Season with salt and pepper to taste.

Assemble & Serve:

Slice the rested chicken into strips. Serve warm with tortillas, fresh cilantro, sliced avocado, and your favorite toppings.

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