Crockpot Southwest Chicken

This easy Crockpot Southwest Chicken combines tender chicken breasts with black beans, sweet corn, diced tomatoes, and a flavorful pico de gallo for a satisfying meal.

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Course: Dinner, Main Course

Cuisine: Southwestern

Keyword: Crockpot Southwest Chicken

Prep Time: 20

Cook Time: 3

Total Time: 3 20

Servings:

Calories: 216kcal

Ingredients

2 pounds boneless, skinless chicken breasts
2 tbsp taco seasoning
1 cup black beans, drained and rinsed
1 can (15.25 ounces) sweet corn, drained
2 cups pico de gallo, divided
1 can (14.5 ounces) diced tomatoes with green chilis

Instructions

Place the chicken breasts into your crockpot.
Sprinkle taco seasoning over the chicken, then add black beans, corn, 1 ½ cups of pico de gallo, and the diced tomatoes.
Cook on low for 6-8 hours or on high for 2 ½-3 hours.
Once the chicken is fully cooked (internal temperature of 165°F), shred the chicken using a fork.
Serve with the remaining reserved pico de gallo on top.

Notes

Cook Time: 8 hours (on low) or 2 ½ - 3 hours (on high)

Nutrition

Serving: 1portion | Calories: 216kcal

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