Crockpot Chicken & Gravy

This easy, 3-ingredient recipe is perfect for busy weeknights! Simply add everything to the slow cooker and let it work its magic. Serve it over hot, steamed rice for a comforting and kid-friendly meal!

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Course: Main Dish

Cuisine: American

Keyword: Crockpot Chicken & Gravy

Prep Time: 5

Cook Time: 5

Total Time: 5 5

Servings:

Calories: 370kcal

Ingredients

3 to 4 boneless, skinless chicken breasts
1 can (10.5 oz) Unsalted Cream of Chicken Soup
2 envelopes (0.87 oz each) chicken gravy mix
½ cup water or chicken broth (optional)
Hot steamed rice (for serving)

Instructions

Place the chicken breasts into the slow cooker. Optionally, season with salt and pepper to taste.
In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water (if using). Pour the mixture over the chicken.
Cover and cook on LOW for 4-6 hours.
Once cooked, shred the chicken into bite-sized pieces.
Serve the chicken and gravy mixture over hot, steamed rice.

Notes

Do not prepare the gravy mix with water—just use the dry packets.
Use the soup directly from the can; do not dilute it.
You can substitute chicken thighs or tenderloins for the chicken breasts.
Frozen chicken breasts work fine, but you may need to cook them on the longer end of the time range.
Feel free to add frozen vegetables to the slow cooker for a complete meal.
Using unsalted cream of chicken soup helps control the sodium content.
For a gluten-free version, try gluten-free cream of chicken soup.

Nutrition

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