Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice Recipe

Craving a delicious, hassle-free dinner? This Crock Pot Chicken and Rice recipe is your answer! With tender chicken, creamy rice, and melted cheddar cheese, it’s the ultimate comfort food made with minimal effort.

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Course: Main Course

Cuisine: American

Keyword: Crock Pot Chicken and Rice Recipe

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings:

Calories: 424kcal

Ingredients

2 boneless, skinless chicken breasts (cut into 1-inch pieces)
1 tsp minced garlic
1 tsp black pepper
1 tsp salt
1/2 onion, chopped
3 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 1/2 cups uncooked brown rice
2 cups shredded cheddar cheese

Instructions

In your crockpot, combine the chicken, garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and brown rice. Stir everything together until well mixed.
Cover and cook on high for 3.5 to 4 hours, or until the rice has absorbed all the broth.
Once cooked, stir in the shredded cheddar cheese. Cover again and let it sit for 5-7 minutes to allow the cheese to melt.
Serve warm and enjoy!

Notes

Brown rice is preferred for this recipe as it holds up better during the longer cook time. Avoid using white rice, as it may become too mushy.
If the mixture turns out too thick, you can add extra chicken broth (about 1/4 cup at a time) to reach your desired consistency.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

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