Crispy Parmesan Ranch Chicken
A quick and delicious baked chicken recipe with a crispy, flavorful coating.
Print Pin Servings: 8
Calories: 279kcal
Ingredients
- ¾ cup crushed corn flakes
- ¾ cup grated Parmesan cheese
- 1 packet (1-ounce) ranch dressing mix
- 8 4-ounce) boneless, skinless chicken breasts
- ½ cup melted butter
Instructions
Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Preheat the oven to 350°F (175°C).
Make the Coating:
- In a bowl, combine the crushed corn flakes, Parmesan cheese, and ranch dressing mix.
Coat the Chicken:
- Dip each chicken breast in the melted butter.
- Roll in the corn flake mixture, ensuring even coverage.
Bake:
- Place the coated chicken breasts in the prepared baking dish.
- Bake for about 45 minutes, or until the chicken is fully cooked.
- The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.
Serve & Enjoy:
- Let the chicken rest for a few minutes before serving.
- Pair with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Nutrition
Calories: 279kcal | Carbohydrates: 6g | Protein: 28g | Fat: 18g
