Go Back
–+ servings

Creamy Mushroom Chicken & Wild Rice Soup

A rich, hearty, and creamy soup packed with tender chicken, earthy mushrooms, and nutty wild rice, all simmered in a luxurious, cheesy broth. This one-pot comfort food is easy to make and perfect for chilly nights!
Print Pin
Course: Main Course, Soup
Cuisine: American
Keyword: reamy Mushroom Chicken & Wild Rice Soup
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 445kcal

Ingredients

  • 2 tbsp butter
  • 1 Ib mushrooms, sliced
  • 1 tbsp butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme, chopped
  • 6 cups chicken broth
  • 1 cup wild rice (or a blend with wild rice)
  • 1 ½ cups cooked chicken, diced or shredded
  • 1 cup milk or heavy cream
  • 1 cup grated Parmigiano Reggiano (Parmesan)
  • Salt and pepper, to taste

Instructions

  • In a large pot over medium-high heat, melt 2 tablespoons butter. Add sliced mushrooms and cook until they release their moisture and the liquid evaporates, about 10-15 minutes. Remove and set aside.
  • Melt 1 tablespoon butter in the same pot. Add onions, carrots, and celery, cooking until tender, about 8-10 minutes.
  • Stir in garlic and thyme and sauté until fragrant, about 1 minute.
  • Pour in the chicken broth, then add the wild rice, cooked chicken, and sautéed mushrooms. Bring to a boil, reduce heat, and let it simmer, covered, until the rice is tender, about 20-30 minutes (or follow the rice package instructions).
  • Stir in the milk (or cream) and grated Parmesan, cooking until the cheese is fully melted. Season with salt and pepper to taste.
  • Serve warm and enjoy!

Notes

Rice Cooking Time: Cooking times may vary based on the type of rice used. Adjust accordingly.
Boost the Mushroom Flavor: Soak 1 ounce of dried mushrooms in 1 cup of hot water for 20 minutes. Chop and add them along with the garlic, incorporating the mushroom soaking liquid into the broth.
Miso Twist: Stir in 2 tablespoons of white miso paste in Step 5 before seasoning for an extra depth of umami.

Nutrition

Calories: 445kcal | Carbohydrates: 40g | Protein: 28g | Fat: 22g | Cholesterol: 67mg | Sodium: 676mg | Fiber: 4g | Sugar: 11g
Save