Creamy Chicken Tetrazzini Bake
A cozy and satisfying pasta dish, this Creamy Chicken Tetrazzini is the perfect make-ahead meal for busy nights. With tender chicken, a rich and creamy sauce, and a cheesy topping, it’s a guaranteed family favorite!
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Servings: 8
Calories: 645kcal
Ingredients
- ½ cup butter, melted
- 2 cans (10.5-ounce) cream of chicken soup
- 2 cups sour cream
- ½ cup chicken broth or stock
- ½ tsp salt
- ½ tsp black pepper
- 4 cooked chicken breasts, chopped
- 16 ounces linguini, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper until smooth.
- Add the chopped chicken and cooked linguini, tossing everything together until evenly coated in the creamy sauce.
- Transfer the mixture to a 9×13-inch baking dish and spread it evenly.
- Sprinkle the shredded mozzarella evenly over the top, then finish with the grated Parmesan.
- Bake for 40 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Nutrition
Serving: 8g | Calories: 645kcal | Carbohydrates: 47g | Protein: 42g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 645mg | Potassium: 646mg | Fiber: 1g | Sugar: 5g | Vitamin A: 947IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg