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Christmas Crack (Saltine Cracker Toffee)

Salty crackers baked under a bubbling brown sugar toffee, topped with melted chocolate and chopped pecans. Five ingredients, about 55 minutes, and seriously addictive.
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Course: Dessert
Keyword: christmas candy, christmas crack, saltine cracker toffee
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: 55 minutes
Servings: 35 pieces
Calories: 147kcal

Equipment

  • Rimmed baking sheet
  • Saucepan
  • Spatula

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

Instructions

  • Heat the oven to 400°F (200°C).
  • Cover a rimmed baking sheet with the saltines in a single layer.
  • Put the butter and brown sugar in a saucepan and bring to a boil. Let it boil for 3 minutes.
  • Pour it straight over the crackers and spread so every cracker is covered. Bake for 5 to 6 minutes.
  • Take the tray out and scatter the chocolate chips over the top. Leave for 5 minutes to soften.
  • Spread the melted chocolate into an even layer and sprinkle with the pecans. Let it cool completely, about 25 minutes.
  • Break into pieces and serve.

Notes

  1. Nutrition: Estimated per piece from the ingredients.

Nutrition

Serving: 28g | Calories: 147kcal | Carbohydrates: 15g | Protein: 0.9g | Fat: 10.1g | Saturated Fat: 5.3g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 54mg | Fiber: 0.9g | Sugar: 11.4g
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