Chipotle Ranch Grilled Chicken Burrito
This copycat Chipotle Ranch Grilled Chicken Burrito is inspired by the popular Taco Bell version, featuring flavorful grilled chicken, crunchy tortilla strips, fresh lettuce, juicy tomatoes, cheese, and a creamy chipotle ranch sauce.
Print Pin Servings: 8 burritos
Calories: 577kcal
Ingredients
- 8 large 10-inch flour tortillas
- ½ head iceberg lettuce (about 4 cups, chopped)
- 1 ¼ cup diced tomatoes (about 3/4 of a beefsteak tomato)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (Mexican blend or Colby jack can also be used)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prepare the Ingredients: Grate the cheese, chop the lettuce, and dice the tomatoes. Arrange all the ingredients on a clean surface.
- Assemble the Burritos: Place one large flour tortilla flat and start layering the fillings. Add 1/2 cup of shredded cheese, 1/2 cup of grilled chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon of ranch dressing, 1/2 cup of lettuce, 2 tablespoons of diced tomatoes, and 1/3 cup of crunchy tortilla strips.
- Roll the Burrito: Fold in the sides of the tortilla and roll it tightly to form a burrito.
- Grill the Burrito: Preheat a non-stick skillet over medium heat. Grill the burrito on all sides until golden brown and crispy, using tongs to flip it.
Nutrition
Calories: 577kcal | Carbohydrates: 30g | Protein: 30g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 973mg | Potassium: 445mg | Fiber: 3g | Sugar: 4g | Vitamin A: 812IU | Vitamin C: 7mg | Calcium: 487mg | Iron: 2mg
