Chimichurri Chicken Recipe

This Chimichurri Chicken is packed with authentic Argentinian flavors, featuring a fresh and zesty chimichurri sauce that perfectly complements the grilled or pan-fried chicken. It's a quick and delicious meal that's sure to impress!

Print Pin

Course: Main Course

Cuisine: Argentinian

Keyword: Chimichurri Chicken Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 390kcal

Ingredients

½ cup olive oil
2 tbsp of freshly squeezed lemon juice
½ cup fresh parsley, finely chopped
4 cloves garlic, minced or finely chopped
2 small red chilies, or 1 large red chili (deseeded and finely chopped, about 1 tablespoon)
¾ tsp dried oregano
½ to 1 tsp coarse salt (adjust to taste)
½ tsp black pepper (adjust to taste)

For the Chicken:

4 skinless, boneless chicken thighs or breasts
Pinch of salt, for seasoning

Instructions

Prepare the Chimichurri: In a bowl, combine the olive oil, lemon juice, parsley, garlic, chilies, oregano, salt, and pepper. Mix well and let sit for 5-10 minutes to allow the flavors to meld together. (If desired, you can prepare this step in advance and refrigerate the chimichurri for up to 24 hours.) Makes approximately 1 cup of chimichurri.
Marinate the Chicken: Season the chicken with a pinch of salt. Pour 4 tablespoons of chimichurri into a shallow dish and coat the chicken thoroughly. Let it marinate for 20 minutes (if time permits). Reserve the remaining chimichurri for serving.
Cook the Chicken: Heat a small amount of oil in a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until golden and cooked through. Once done, set the chicken aside to rest.
Serve: Spoon about 2-3 tablespoons of the remaining chimichurri over each chicken thigh or breast. Alternatively, serve the chimichurri in small dipping bowls for guests to add their own.

Notes

Feel free to use our authentic Chimichurri recipe for an even more flavorful experience!

Nutrition

Save