Chicken Wontons in Spicy Chili Sauce

Chicken Wontons in Spicy Chili Sauce

Big, bold, and vibrant flavors await! This dish features tender shiitake mushrooms and savory chicken wontons, all swimming in a flavorful broth. Topped with sesame oil and chili crisp, it's sure to satisfy your cravings!

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Course: Main Dish

Cuisine: Asian-Inspired

Keyword: Chicken Wontons in Spicy Chili Sauce

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 411kcal

Ingredients

For the Chicken Wontons with Spicy Sauce:

3 tbsp sesame oil (divided)
14 ounces shiitake mushrooms (sliced)
1 clove garlic (grated)
1 (12-ounce) bag frozen wontons (mini chicken cilantro works great, like from Trader Joe's or Costco)
1-2 cups chicken broth (adjust based on how soupy you prefer)
1/2 cup teriyaki sauce
1-2 tbsp chili crisp

Instructions

Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the shiitake mushrooms and sauté until tender, about 4-5 minutes. Add the grated garlic and cook for another 1-2 minutes until fragrant.
Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover and simmer for 5 minutes until the wontons are heated through.
Drizzle the remaining 2 tablespoons of sesame oil into the skillet, then stir in the chili crisp. Top with sesame seeds and sliced green onions before serving.

Nutrition

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