Chicken Rice Casserole

Looking for a dinner that’s as easy as it is delicious? This Chicken Rice Casserole is your answer! With just four simple ingredients and less than 5 minutes of prep, you’ll have a hearty, flavorful meal that the whole family will love.

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Course: Main Course

Cuisine: American

Keyword: Chicken Rice Casserole

Prep Time: 5

Cook Time: 1 15

Total Time: 1 20

Servings: servings

Calories: 470kcal

Ingredients

4 boneless, skinless chicken breasts
1 cup uncooked long-grain white rice
1 ½ cups water
1 packet (1 ounce) dry onion soup mix (or homemade)
1 can (10.5 ounces) condensed cream of mushroom soup

Instructions

Preheat your oven to 325°F.
Lightly grease a 9×13-inch casserole dish with cooking spray. (Avoid using a metal pan for this recipe, as the rice cooks better in a glass dish.)
Place the chicken breasts in the dish and season with salt and pepper.
Evenly sprinkle the uncooked rice over the chicken.
Add the onion soup mix over the rice.
In a separate bowl, mix the cream of mushroom soup with 1 ½ cups of water. Pour this mixture over the chicken and rice.
Cover the casserole dish with foil and bake for 1 hour 15 minutes, or until the rice is tender and the chicken is fully cooked.
Note: Depending on your oven, cooking time may vary. It may take up to 25 additional minutes for the rice to cook properly.

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