Chicken Ramen Stir-Fry

A quick and delicious dish packed with tender chicken, crunchy veggies, and a flavorful, slightly spicy sauce—all tossed with ramen noodles. Perfect for a weeknight meal!

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Course: Main Course

Cuisine: Asian-Inspired

Keyword: Chicken Ramen Stir Fry

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 456kcal

Ingredients

For the Stir-Fry:

9 oz ramen noodles
2 tbsp unsalted butter
2 chicken breasts, thinly sliced
½ tsp black pepper (or to taste)
1 red bell pepper, sliced
4 cloves garlic, minced
2 napa cabbage, shredded
½ green onions, sliced
Sesame seeds (optional, for garnish)

For the Sauce:

¼ soy sauce
1 tsp sesame oil
2 tbsp oyster sauce (or hoisin sauce as a substitute)
1 tbsp honey
2 tbsp sriracha

Instructions

1. Cook the Ramen:

Prepare the ramen noodles according to package directions.
Reserve 1 cup of the cooking water before draining. Set aside.

2. Make the Sauce:

In a small bowl, whisk together soy sauce, sesame oil, oyster sauce, honey, and sriracha. Set aside.

3. Cook the Chicken:

Heat a large skillet over medium heat and melt the butter.
Add sliced chicken, season with pepper, and cook until browned on one side. Flip, season again, and cook through.

4. Sauté the Vegetables:

Add the sliced bell pepper and cook for 2–3 minutes.
Stir in the minced garlic and cook until fragrant.
Add the shredded cabbage and cook for another 2 minutes until wilted and slightly browned.

5. Combine Everything:

Add the cooked ramen noodles and pour in the sauce. Stir to coat everything evenly.
If needed, add some reserved noodle water to loosen the sauce.
Toss in the green onions and cook for 1 more minute.

6. Serve & Enjoy:

Garnish with sesame seeds (if using) and serve hot.

Nutrition

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