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Chicken Alfredo Roll-Ups

A delicious twist on classic Alfredo, these Chicken Alfredo Roll-Ups feature tender lasagna noodles rolled with creamy homemade Alfredo sauce, shredded chicken, and gooey mozzarella cheese.
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Course: Dinner, Main Course
Cuisine: Italian-American
Keyword: Alfredo Roll-Ups
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 769kcal

Ingredients

For the Roll-Ups:

  • 2 cups cooked and shredded chicken (rotisserie works well)
  • 8 lasagna noodles
  • 2 cups shredded mozzarella cheesef

For the Garlic Alfredo Sauce:

  • ¼ cup unsalted butter
  • 2 cups (1 pint) heavy whipping cream
  • 4 ounces cream cheese
  • ½ tsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup grated Parmesan cheese

Instructions

1. Prepare the Baking Dish & Preheat the Oven

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

2. Cook the Lasagna Noodles

  • Prepare the lasagna noodles according to the package directions until al dente. Drain and rinse them under cold water to prevent sticking. Lay them out on a paper towel to absorb excess moisture.

3. Make the Alfredo Sauce

  • Stir in the grated Parmesan cheese and bring the sauce to a gentle simmer. Cook for 3-5 minutes until it thickens slightly. Remove from heat.In a medium saucepan over medium heat, melt the butter, heavy cream, and cream cheese. Whisk until smooth. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue whisking until well combined.
    Stir in the grated Parmesan cheese and bring the sauce to a gentle simmer. Cook for 3-5 minutes until it thickens slightly. Remove from heat.

4. Assemble the Roll-Ups

  • Spread 1 cup of the Alfredo sauce evenly over the bottom of the prepared baking dish.
  • Lay out the lasagna noodles and spread 2 tablespoons of Alfredo sauce over each.
  • Evenly distribute 2 tablespoons of shredded chicken on each noodle.
  • Sprinkle 3 tablespoons of shredded mozzarella cheese on top.
  • Carefully roll up each noodle and place them seam-side down in the baking dish.

5. Bake

  • Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.Pour the remaining Alfredo sauce over the roll-ups and sprinkle the rest of the shredded cheese on top.
    Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.

6. Serve & Enjoy

  • Let the roll-ups cool slightly before serving. Pair with a side of garlic bread or a fresh green salad for a complete meal!

Nutrition

Calories: 769kcal | Carbohydrates: 34g | Protein: 28g | Fat: 62g | Saturated Fat: 37g | Cholesterol: 208mg | Sodium: 760mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 462mg | Iron: 2mg
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