Cheesy Dorito Chicken Casserole
Craving a dinner that’s cheesy, savory, and irresistibly crunchy? This Cheesy Dorito Chicken Casserole is the ultimate comfort food!
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Servings: 8
Calories: 521kcal
Ingredients
- 1 tbsp butter
- 1 medium onion, chopped
- 4 oz cream cheese, cubed
- 4 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cans (10.75 oz each) condensed cream of chicken soup
- 2 cans (10 oz each) Rotel diced tomatoes
- 1 cup black beans
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 regular-sized bag nacho Doritos, crushed
- 2 cups shredded Mexican cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent.
- Stir in the cream cheese, chicken, soup, tomatoes, black beans, chili powder, and cumin. Cook and stir until the cream cheese is fully melted and all ingredients are well combined.
- In a greased 9x13-inch baking dish, spread 1/3 of the crushed Doritos on the bottom.
- Pour half of the chicken mixture over the Doritos and spread it evenly.
- Sprinkle half of the shredded cheese on top of the chicken mixture.
- Add the remaining chicken mixture over the cheese.
- Top with the rest of the Doritos and shredded cheese.
- Bake for 30 minutes, or until the cheese is bubbly and the edges are golden brown.
- Serve and enjoy!
Notes
- For a milder version, use mild Rotel tomatoes instead of the regular or hot variety.
- The combination of regular Rotel and chili powder gives the dish a decent kick, but you can adjust to your spice preference.
- Nutritional information is an estimate and can vary based on the specific brands used.
Nutrition
Calories: 521kcal | Carbohydrates: 39g | Protein: 30g | Fat: 29g | Cholesterol: 100mg | Potassium: 980mg