Cheesy Asparagus Stuffed Chicken Breast

Cheesy Asparagus Stuffed Chicken Breast

A mouthwatering, veggie-packed chicken dish that’s crispy on the outside, juicy inside, and smothered in a dreamy lemon butter sauce. Perfect for an easy yet impressive dinner!

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Course: Main Course

Cuisine: Western / American

Keyword: Cheesy Asparagus Stuffed Chicken Breast

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 550kcal

Ingredients

For the Chicken:

2 lbs boneless, skinless chicken breasts (about 4 fillets)
¾ tsp dried oregano (or your favorite herbs)
¾ tsp dried basil
½ tsp garlic powder
½ tsp onion salt
½ tsp paprika
Salt & cracked black pepper, to taste
2 tbsp olive oil, divided

For the Filling:

12-15 asparagus spears (woody ends trimmed)
1 tsp minced garlic
⅛ tsp red pepper flakes (optional, for a little heat)
8 slices fresh mozzarella or provolone cheese

For the Lemon Butter Sauce:

2-3 tbsp fresh lemon juice
2 tbsp butter
1 tsp minced garlic

Instructions

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C).
In a small bowl, mix oregano, basil, garlic powder, onion salt, paprika, salt, and pepper. Set aside.

Step 2: Prepare the Chicken

Place each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a deep pocket into the side of each breast—but don’t slice all the way through!
Pat the chicken dry with paper towels, then season both inside and out with your prepared spice mix. Drizzle 2 teaspoons of olive oil over the chicken and rub it in for extra flavor.

Step 3: Make the Filling

In the same bowl where you mixed the seasoning, toss the asparagus with 2 teaspoons of olive oil, minced garlic, and red pepper flakes (if using).
Stuff each chicken breast with 3-4 asparagus spears and 2 slices of mozzarella cheese. Secure the opening with 2-3 toothpicks to hold everything in place.

Step 4: Sear for Flavor

Heat the remaining olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the chicken 3-4 minutes per side until beautifully golden.
Now, pour in lemon juice, butter, and minced garlic around the chicken to create that irresistible sauce.

Step 5: Bake to Perfection

Cover and transfer the skillet to the oven. Bake for 12-15 minutes, then remove the cover and bake for another 5 minutes until the chicken reaches an internal temperature of 155°F (70°C).

Step 6: Serve & Enjoy

Remove the toothpicks, drizzle the lemon butter sauce over the chicken, and serve immediately. This pairs perfectly with a side of roasted veggies or a simple salad.

Notes

Pro Tips:

Storage: Leftovers? No problem! Store in an airtight container in the fridge for up to 3 days.

Cheese Options: Not a fan of mozzarella? Try provolone, Swiss, or even gouda for a fun twist!
Make It Spicier: Add a pinch of cayenne or extra red pepper flakes for some heat.

Enjoy your delicious Cheesy Asparagus Stuffed Chicken Breast—packed with flavor and ready in no time!

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