Cajun Chicken Pasta
Recreate the bold and creamy flavors of Chili’s Cajun Chicken Pasta at home! This dish features perfectly seasoned chicken atop a rich, garlicky Alfredo sauce with a hint of lemon, making every bite irresistibly delicious.
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Servings: 4
Calories: 670kcal
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil, divided
- 1 tbsp Cajun seasoning
- 8 ounces penne pasta
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream (adjust as needed)
- ½ tsp lemon zest
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 Roma tomatoes, diced
- 2 tbsp fresh parsley, chopped
Instructions
Season the Chicken:
- In a large bowl, coat the chicken breasts with 1 tablespoon olive oil and Cajun seasoning, ensuring even coverage.
Cook the Chicken:
- Heat the remaining tablespoon of olive oil in a cast-iron grill pan over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, or until fully cooked. Set aside and keep warm.
Prepare the Pasta:
- Cook the penne pasta according to package instructions in a large pot of boiling salted water. Drain and set aside.
Make the Sauce:
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Combine the Ingredients:
- Gradually whisk in the heavy cream and lemon zest, stirring constantly until well combined, about 1-2 minutes. Add Parmesan cheese and continue stirring until the sauce slightly thickens. If the sauce is too thick, add a little extra cream. Season with salt and pepper to taste.
Assemble the Dish:
- Toss the cooked pasta in the sauce, ensuring even coating.
Serve & Garnish:
- Plate the pasta and top with the cooked chicken. Garnish with diced Roma tomatoes and fresh parsley for a burst of color and flavor. Serve immediately.
Nutrition
Calories: 670kcal | Carbohydrates: 47g | Protein: 32g | Fat: 40g