Blueberry Cobbler
A simple baked blueberry dessert with juicy fruit underneath a soft, lightly golden batter topping. It works with either fresh or frozen blueberries and uses everyday baking ingredients.
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Servings: 9
Ingredients
Blueberry Layer
- 4 cups blueberries, fresh or frozen (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 tsp lemon zest (2 g)
- 6 tbsp butter (85 g)
Batter
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 tsp baking powder (8 g)
- 1/4 tsp salt
- 3/4 cup milk
- Ground cinnamon
Instructions
- Heat the oven to 350°F.
- Cut the butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven as it preheats so the butter can melt. Once the butter has melted, take the dish out of the oven.
- Place the blueberries in a bowl with the 1/2 cup sugar and lemon zest. Stir until evenly combined.
- In a separate bowl, combine the flour, 1 cup sugar, baking powder, and salt. Add the milk and stir only until the mixture comes together.
- Pour the blueberry mixture over the melted butter in the baking dish.
- Drizzle the batter over the blueberries, then finish with a light sprinkling of ground cinnamon.
- Bake at 350°F for approximately 35–40 minutes, until the top is lightly golden.
- Serve while warm. Add a scoop of ice cream if desired.