Blueberry Bubble Up
Soft pieces of biscuit bake right into a rich blueberry filling in this simple oven dessert. A quick powdered sugar glaze goes over the top for a sweet finish. It uses only a few ingredients and takes about an hour from start to finish.
Print Pin Servings: 6
Ingredients
- 21 ounces can blueberry pie filling
- 1/2 cup light brown sugar, packed
- 1/4 cup (½ stick) salted butter, melted
- 1 tsp vanilla extract
- 2 cans (6 ounce) Pillsbury Grands Homestyle Biscuits
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together the blueberry pie filling, brown sugar, melted butter, and vanilla until smooth.
- Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated.
- Place the mixture into the prepared baking dish in an even layer.
- Bake for 45-50 minutes until golden brown on top, the biscuits are cooked through, and it’s bubbly. Place on the counter to cool slightly as you make the glaze.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Pour all over the bubble up.
- Then serve while warm!
