Best Oven-Roasted Crispy Chicken Thighs
These oven-baked chicken thighs deliver golden, crackly skin with tender, juicy meat underneath. They’re simple to prepare, packed with flavor, and ideal for an easy dinner any night of the week.
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Servings: 8
Notes
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
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Prepare the seasoning and chicken
Preheat the oven to 425°F (220°C). Take the chicken thighs out of the refrigerator and let them sit until they lose their chill. Pat them dry thoroughly with paper towels. In a small bowl, combine all the herbs and spices until evenly mixed. -
Coat the chicken
Place the chicken thighs in a large bowl. Drizzle with the olive oil and add about two-thirds of the spice mixture. Use your hands to rub the seasoning over every surface of the chicken, making sure some gets underneath the skin as well. -
Set up for baking
Arrange the seasoned chicken thighs on a rack placed over a baking sheet. Sprinkle the remaining seasoning evenly over the tops. -
Roast until crispy
Bake for 35 to 40 minutes, or until the internal temperature reaches 170°F. For extra crisp skin, switch on the broiler for the final 2 to 3 minutes. Remove from the oven and allow the chicken to rest for 5 minutes before serving.