Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken

This Baked Paprika Parmesan Chicken is a simple, foolproof recipe that everyone should know how to make. With minimal prep and hands-off baking time, it’s perfect for a quick and delicious dinner.

Print Pin

Course: Main Course

Cuisine: Western / American

Keyword: Baked Paprika Parmesan Chicken

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings:

Calories: 407kcal

Ingredients

4 boneless, skinless chicken breasts, trimmed
½ cup grated Parmesan cheese (freshly grated is best)
2 tsp paprika
¼ cup all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
2 eggs, beaten
¼ cup butter, melted

Instructions

Preheat the Oven

Set your oven to 400°F (200°C).
Place a wire rack on a baking sheet and lightly brush it with oil to prevent sticking.

Prepare Coating Mixtures

In a medium bowl, beat 2 eggs.
In another bowl, mix together flour, Parmesan cheese, paprika, garlic powder, salt, and pepper.

Coat the Chicken

Dip each chicken breast into the beaten eggs, ensuring full coverage.
Dredge the chicken in the Parmesan-paprika mixture, coating both sides evenly.

Arrange and Bake

Place the coated chicken on the prepared baking sheet in a single layer.
Drizzle the melted butter evenly over the chicken.
Bake for 40-45 minutes, or until the cheese is golden brown and the chicken is fully cooked (internal temperature of 165°F/75°C).

Optional Broiling

For an extra crispy top, place the chicken under the broiler for 1-2 minutes at the end of baking.

Serve and Enjoy

Pair with steamed broccoli, roasted vegetables, or a fresh salad.
Garnish with chopped fresh parsley, if desired.

Notes

Fresh Parmesan enhances the flavor, but pre-grated works in a pinch.
Cooking time may vary depending on the thickness of the chicken breasts.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Save