Baked Apricot Chicken

This baked apricot chicken is delightfully sweet, savory, and irresistibly sticky. It's a simple, quick-to-prepare dish perfect for busy weeknights. Delicious served with rice or couscous.

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Course: Main Course

Cuisine: American

Keyword: Baked Apricot Chicken

Prep Time: 10

Cook Time: 50

Servings:

Calories: 342kcal

Ingredients

1 cup apricot preserves
1 cup French dressing
1 packet (1 ounce) dry onion soup mix
12 chicken thighs

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together apricot preserves, French dressing, and dry onion soup mix until thoroughly blended.
Arrange chicken thighs evenly in a 9x13-inch baking dish. Pour the apricot mixture evenly over the chicken thighs, ensuring they are thoroughly coated.
Bake uncovered for approximately 50–60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured near the bone with an instant-read thermometer.
Remove from the oven and serve warm. Enjoy this flavorful glazed chicken alongside seasoned rice or couscous if desired.

Nutrition

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