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3-Ingredient Baked Caesar Chicken
This simple yet flavorful chicken dish is a breeze to make and packed with taste. Boneless, skinless chicken breasts are coated in creamy Caesar dressing, baked until golden, and then topped with Parmesan before broiling for a bubbly, golden finish.
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Course:
Main Dish
Cuisine:
American
Keyword:
Baked Caesar Chicken
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
383
kcal
Ingredients
4
boneless, skinless chicken breasts
1
cup
creamy Caesar dressing
½
cup
grated Parmesan cheese
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Chicken: Place the chicken breasts on a baking dish. Coat them evenly with Caesar dressing, making sure they are well covered.
Bake the Chicken: Bake the chicken in the preheated oven for 23–30 minutes, or until fully cooked through and golden brown on top.
Add Parmesan: Once the chicken is cooked, sprinkle grated Parmesan cheese over the top.
Broil for Finish: Place the chicken under the broiler for 1–2 minutes, until the Parmesan is melted and bubbly.
Serve: Serve hot, paired with a simple salad or your favorite side like roasted vegetables or potatoes.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
1
g
|
Protein:
67
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Sodium:
317
mg
|
Sugar:
1
g
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