10 minutes Taco Bell's Beefy Burritos
Skip the drive-thru and make these hearty, cheese-filled burritos right at home. Stacked tortillas with a layer of creamy nacho cheese create the signature five-layer effect, while seasoned beef, refried beans, shredded cheddar, and sour cream make every bite rich and satisfying.
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Servings: 6 burritos
Notes
Ingredients
- 12 burrito-sized flour tortillas
- 3 cups Refried Beans
- 1 pound Taco Bell Ground Beef
- 1 1/2 cups Nacho Cheese Sauce
- 1 cup cheddar cheese, finely shredded
- 1 cup light sour cream
Instructions
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Add the nacho cheese sauce to half the tortillas and spread evenly leaving a 1 inch border.
- Top with remaining tortillas and gently press down.
- Top the second tortilla with refried beans, Taco Bell ground beef, sour cream and cheddar cheese.
- Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping).