Slow Cooker Crack Chicken
Busy night? No problem! This Slow Cooker Crack Chicken is your new best friend—just toss everything in the crockpot, let it work its magic, and come back to a creamy, cheesy, bacon-loaded masterpiece. Juicy chicken slow-cooked in a rich ranch cheddar sauce? YES, PLEASE. Serve it over pasta, rice, or potatoes for a dinner so good, you’ll wonder how you ever lived without it. Minimal effort, maximum flavor—what’s not to love?
Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is a rich and creamy dish packed with flavor! Tender chicken and crispy bacon are slow-cooked in a cheesy ranch sauce, making it a perfect comfort meal. Serve over pasta, rice, or potatoes for a delicious, easy dinner the whole family will love!
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Servings: 11 cups
Calories: 696kcal
Ingredients
- 4 boneless, skinless chicken breasts
- ¾ cup cooked and chopped bacon
- 1 (8 oz) package cream cheese
- 1 (10.5 oz) can unsalted cream of chicken soup
- ½ cup low-sodium chicken broth
- 1 (1 oz) packet ranch dressing mix
- 1½ cups shredded cheddar cheese
Instructions
- Prepare the Chicken: Place the chicken breasts and cooked bacon in the slow cooker.
- Make the Sauce: In a medium saucepan over medium heat, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and shredded cheddar cheese. Stir until smooth and well combined.
- Cook: Pour the sauce over the chicken and bacon in the slow cooker. Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Serve: Serve the chicken whole or shred it and mix it with the sauce. Enjoy over pasta, rice, or potatoes.
Notes
- Protein Variations: You can use boneless, skinless chicken thighs or tenderloins instead of chicken breasts.
- Add Veggies: Try adding spinach, broccoli, or other vegetables for extra nutrition.
- Adjust Seasoning: If you're sensitive to ranch seasoning, start with half the packet and adjust to taste.
- Storage & Freezing: Store leftovers in an airtight container in the fridge. For freezing, let the chicken cool completely, then transfer it to a freezer-safe bag. It will keep for up to 3 months. Reheat in the microwave or on the stovetop.
Nutrition
Calories: 696kcal | Carbohydrates: 13g | Protein: 57g | Fat: 50g | Sodium: 2mg | Fiber: 1g | Sugar: 4g
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Enjoy this creamy, cheesy, and irresistibly delicious Slow Cooker Crack Chicken for an easy and satisfying meal!
