Slow Cooker Chicken Pot Pie Stew

This rich, creamy, and ultra-comforting chicken pot pie stew is what cozy dreams are made of—without the fuss of rolling out a crust! Just toss everything into your slow cooker and let it work its magic while you go about your day. Tender chicken, hearty veggies, and a velvety sauce come together in a one-pot wonder that’s perfect for family dinners, meal prep, or feeding a crowd. Serve it with warm biscuits to soak up every last bit—because trust me, you won’t want to waste a drop!

Slow Cooker Chicken Pot Pie Stew

This creamy and comforting slow cooker chicken pot pie stew is perfect for busy days. It's a hearty, flavorful dish that brings all the cozy goodness of a classic pot pie—without the hassle of a crust!

Print Pin

Course: Main Course

Cuisine: American Comfort Food

Keyword: Slow Cooker Chicken Pot Pie Stew

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 16

Calories: 258kcal

Ingredients

• 10 medium red potatoes, quartered
• 4 large boneless, skinless chicken breasts, cut into cubes
• 2 cans (26-ounce) condensed cream of chicken soup
• 1 package (8-ounce) baby carrots
• 1 cup chopped celery
• 1 chicken bouillon cube (optional)
• 1 ½ tsp ground black pepper (or to taste)
• 2 tsp garlic salt (or to taste)
• 1 tsp celery salt (or to taste)
• 1 bag (16-ounce) frozen mixed vegetables

Instructions

• Prepare the Base

  In a slow cooker, combine the potatoes, chicken, condensed soup, carrots, celery, bouillon cube (if using), black pepper, garlic salt, and celery salt.
• Slow Cook

  Cover and cook on High for 5 hours, allowing the flavors to meld and the chicken to become tender.
• Add the Vegetables

  Stir in the frozen mixed vegetables and continue cooking on High for 1 additional hour.
• Serve and Enjoy

  Ladle the stew into bowls and serve hot with fresh biscuits or crusty bread for a comforting meal.

Nutrition

Calories: 258kcal | Carbohydrates: 34g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 988mg | Potassium: 230mg | Fiber: 5g | Sugar: 5g | Calcium: 47mg | Iron: 3mg

Save

Tips & Variations:

✔ Make it Creamier: Add ½ cup of heavy cream or a splash of milk in the last 30 minutes of cooking.
✔ Switch Up the Protein: Try using boneless chicken thighs for extra tenderness.
✔ Enhance the Flavor: Add a dash of poultry seasoning, fresh thyme, or parsley.
✔ Want a Thicker Stew? Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes.