Peach Cobbler

There’s something special about a warm peach cobbler fresh from the oven. As the peaches bake, they become soft and syrupy with cinnamon, vanilla, and brown sugar, while the buttery biscuit topping turns beautifully golden.

The sweet aroma fills the kitchen, making it almost impossible to wait for that first spoonful.

This Southern Peach Cobbler is the kind of dessert that’s made for sharing. Whether you’re bringing it to a summer barbecue, serving it after Sunday dinner, or enjoying it with a scoop of vanilla ice cream on a cozy evening, it’s a timeless recipe that never goes out of style.

Best of all, it’s made with simple ingredients and comes together with very little effort, so you can enjoy homemade comfort any time the craving strikes.

Why You’ll Love This Recipe

It’s everything you want in a classic peach cobbler. Tender, juicy peaches bake into a rich, cinnamon-spiced filling beneath a buttery, golden biscuit topping.
Simple ingredients, incredible flavor. Frozen peaches and everyday pantry staples come together to create a dessert that tastes completely homemade.
Perfect for sharing. From family dinners and holiday tables to potlucks and summer cookouts, this cobbler is always a crowd favorite.
Easy enough for any day of the week. The recipe is straightforward to prepare, making it perfect whether you’re baking for guests or simply treating yourself.
Even better served warm. Enjoy it straight from the oven on its own, or pair it with a scoop of vanilla ice cream for the ultimate comforting dessert.

For The Peach Filling

Frozen Peaches – The star of the recipe! Frozen peaches make this cobbler easy to prepare year-round while baking into a soft, juicy filling. You can also use fresh peaches when they’re in season.
Granulated Sugar – Adds sweetness and helps create the delicious syrup that coats the peaches as they bake.
Brown Sugar – Brings a rich caramel-like flavor that pairs perfectly with the peaches and warm spices.
Vanilla Extract – Adds a smooth, sweet flavor that enhances every bite.
Almond Extract – Optional, but highly recommended for a subtle bakery-style flavor that complements the peaches beautifully.
Ground Cinnamon – Gives the filling its warm, cozy flavor and makes the peaches even more irresistible.
Ground Nutmeg – Adds a touch of warmth and depth that balances the sweetness.
Cornstarch – Thickens the peach juices into a luscious filling instead of a watery sauce.
Cream of Tartar – Helps balance the sweetness and improves the overall texture of the filling.
Unsalted Butter – Melts into the peaches, adding richness and a buttery finish.
Water – Helps create the syrupy base while the peaches bake.
Fresh Lemon Juice – Brightens the flavors and enhances the natural sweetness of the peaches.

For The Cobbler Topping

All-Purpose Flour – Forms the base of the biscuit-style topping, giving it structure and a tender crumb.
Granulated Sugar – Sweetens the topping without overpowering the fruit.
Brown Sugar – Adds a hint of molasses flavor and helps the topping bake up beautifully.
Baking Powder – Gives the topping a light, fluffy texture as it bakes.
Ground Cinnamon – Mixed into the dough and sprinkled over the top for extra warmth and flavor.
Cold Unsalted Butter – Creates flaky, buttery pockets throughout the topping as it bakes.
Boiling Hot Water – Brings the dough together while keeping it soft enough to scoop over the peaches.
Salt – Balances the sweetness and enhances the flavor of both the topping and the filling.
Granulated Sugar (for topping) – Sprinkled over the dough before baking to create a lightly crisp, sparkling finish.

Step By Step Instructions To MakeThe Peach Cobbler

Step 1: Prepare the Oven and Peaches

Preheat your oven to 375°F and lightly coat a 9×13-inch baking dish with nonstick cooking spray. Add the frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract (if using), cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice directly to the dish. Stir until everything is evenly combined, then cover the dish with foil and bake for 20 minutes.

Step 2: Make the Cobbler Topping

While the peaches are baking, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and half of the cinnamon in a large mixing bowl. Cut the cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3: Finish the Dough

Pour the boiling hot water into the flour mixture and stir just until the dough comes together. The topping should be soft and resemble a thick drop biscuit dough. If it seems too dry, add a little more hot water, one tablespoon at a time, until you reach the right consistency.

Step 4: Assemble the Cobbler

Remove the peaches from the oven and uncover the baking dish. Spoon golf ball-sized portions of the dough over the peach filling, leaving small gaps between each scoop so the topping bakes evenly. The peaches should still be visible around the dough.

Step 5: Add the Finishing Touch

Mix the remaining cinnamon with the 3 tablespoons of granulated sugar, then sprinkle the mixture evenly over the cobbler topping. This creates a lightly crisp, golden crust as it bakes.

Step 6: Bake Until Golden

Return the baking dish to the oven uncovered and bake for 30 to 45 minutes, checking after 30 minutes. The cobbler is ready when the topping is beautifully golden brown and cooked through.

Step 7: Cool and Serve

Let the peach cobbler cool for several minutes before serving so the filling has time to thicken. Enjoy it warm on its own, or top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special dessert.

Peach Cobbler

This classic Southern peach cobbler combines juicy, sweet peaches with a buttery, biscuit-style topping that's crisp on the outside and tender inside. It's an easy dessert that's perfect for family dinners, holiday gatherings, or whenever you're craving a warm homemade treat.

Print Pin

Course: Dessert

Cuisine: Southern American

Keyword: Peach Cobbler

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings:

Notes

Ingredients

Peach Filling

2 bags frozen peaches (20 ounces each)
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but recommended)
1/2 tablespoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons cornstarch
1 teaspoon cream of tartar
1/2 stick unsalted butter, softened to room temperature
2 tablespoons water
1 teaspoon fresh lemon juice

Cobbler Topping

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 tablespoon cinnamon, divided (reserve 1/2 tablespoon for topping)
1 stick cold unsalted butter
1/4 cup boiling hot water (see Notes)
1/2 teaspoon salt
3 tablespoons granulated sugar, for sprinkling over the top

Instructions

Preheat your oven to 375°F.
Lightly coat a 9×13-inch baking dish with nonstick cooking spray. Add the frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice directly to the dish.
Stir everything together until the peaches are evenly coated. Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
While the peaches bake, prepare the topping by combining the flour, granulated sugar, brown sugar, baking powder, salt, and 1/2 tablespoon of the cinnamon in a large bowl.
Cut the cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Pour in the boiling hot water and stir gently with a spoon until the dough is just combined. The mixture should resemble a soft drop-biscuit dough.
Remove the peaches from the oven. Spoon portions of the dough over the peach mixture, making each mound about the size of a golf ball. Leave a small amount of space between each scoop so the topping bakes evenly.
The peaches should still be visible between the dough. Mix the remaining 1/2 tablespoon cinnamon with the 3 tablespoons granulated sugar, then sprinkle evenly over the topping.
Return the dish to the oven uncovered and bake for 30–45 minutes, or until the topping is cooked through and beautifully golden brown. Begin checking after 30 minutes and remove once the crust is nicely browned.
Let the cobbler cool slightly before serving, then enjoy warm.

Notes

You can substitute 8 fresh peaches for the frozen peaches if preferred. Fresh peaches typically release more juice while baking.
If the topping seems too dry, gradually stir in additional hot water, 1 tablespoon at a time, using no more than 1/2 cup total, until it reaches a drop-biscuit consistency.
Oven temperatures vary, so if the topping isn't fully baked after the suggested time, continue baking for an additional 15–20 minutes.
If there's excess liquid after baking, carefully remove some with a turkey baster or gently pour it off. The filling will naturally thicken as the cobbler rests.
The accompanying recipe video is intended only as a brief overview of the process and does not include every step.

Nutrition

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1. Can I use fresh peaches instead of frozen peaches?

Yes, you can! Fresh peaches work beautifully in this recipe, especially during peach season. Keep in mind that fresh peaches may release more juice while baking, so the filling may be a little more liquidy. Let the cobbler rest after baking so the juices can thicken.

2. Can I prepare peach cobbler ahead of time?

Absolutely. You can make this cobbler ahead and store it covered in the refrigerator. When you’re ready to serve it, warm it gently in the oven until heated through. The topping will soften slightly, but the flavors become even better as they sit.

3. Why is my peach cobbler filling too runny?

Don’t worry if the filling looks a little loose right after baking. The juices continue to thicken as the cobbler cools. If there is still too much liquid, carefully remove some before serving or allow it more time to rest.

4. How do I keep the cobbler topping soft and tender?

The key is to avoid overmixing the dough. Stir the topping ingredients only until combined, then spoon it over the peaches. Overworking the dough can make the biscuit topping dense instead of light and tender.

5. Can I use canned peaches for this recipe?

Yes, canned peaches can be used when fresh or frozen peaches aren’t available. Be sure to drain them well before adding them to the baking dish, since extra syrup can make the cobbler overly sweet or watery.

6. How should I store leftover peach cobbler?

Cover and store leftovers in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the cobbler in the oven before serving for the best texture.

7. Can I freeze peach cobbler?

Yes, peach cobbler freezes well. Allow it to cool completely, then cover tightly and freeze. Thaw it in the refrigerator overnight and warm it in the oven until heated through before serving.