Golden, Flaky & Loaded with Comfort – The Ultimate Chicken & Mushroom Pie!
This Chicken and Mushroom Pie is the kind of meal that feels like a warm hug.
Buttery mushrooms, juicy chicken, and melty cheese—all tucked into golden, flaky puff pastry.
It’s rich, hearty, and surprisingly easy to make.
Best of all? It’s ready in under an hour, making it perfect for busy nights when you need maximum comfort with minimal effort.
One bite, and you’ll see why this pie is an absolute must in your recipe rotation!
For Chicken and Mushroom Pie
- Puff Pastry – Store-bought puff pastry keeps this recipe easy and fuss-free. Make sure it’s thawed before using.
- Mushrooms – Buttery and flavorful, they add depth to the pie. Use any variety you like!
- Butter – Used to sauté the mushrooms and make the creamy sauce.
- Garlic – Enhances the savory flavor of the filling.
- Cooked Chicken – Shredded or diced, this is a great way to use up leftover chicken or rotisserie chicken.
- Cheddar Cheese – Melts into the filling, adding richness. Medium or sharp cheddar works best!
- Egg – Whisked and brushed over the pastry for a golden, glossy finish.
For Homemade Cream of Chicken Sauce
- Butter – Forms the base of the roux, making the sauce creamy and rich.
- Flour – Helps thicken the sauce for a silky texture.
- Chicken Broth – Adds deep, savory flavor.
- Milk – Gives the sauce a creamy consistency.
- Garlic Powder – Enhances the flavor with a mild garlicky touch.
- Salt & Black Pepper – To season the sauce to perfection.
Chicken and Mushroom Pie
Ingredients
For the Pie
- 2 refrigerated puff pastry sheets, thawed and rolled out
- 8 ounces mushrooms, sliced
- 2 tbsp butter
- 2 tsp minced garlic
- 3 cups cooked chicken, shredded or diced
- 1 cup cheddar cheese (medium or sharp)
- 1 egg, whisked
For the Homemade Cream of Chicken
- 6 tbsp butter
- 3 tbsp flour
- 1 cup chicken broth
- 1 cup milk
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Grease a round pie dish and gently press one puff pastry sheet into the dish. Set aside.
Make the Creamy Sauce:
- In a medium saucepan over medium-high heat, melt 6 tablespoons of butter.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in broth and milk, then add garlic powder, salt, and pepper.
- Once thickened and smooth, remove from heat.
Prepare the Filling:
- In a large skillet, melt 2 tablespoons butter over medium heat.
- Add mushrooms and garlic, cooking for 2–3 minutes until fragrant and slightly browned.
- Stir in the chicken. Cook for another minute.
- Pour in the cream of chicken sauce and mix well. Stir in the cheese.
Assemble the Pie:
- Pour the chicken and mushroom mixture into the pie dish.
- Place the second puff pastry sheet on top (it doesn’t need to cover the edges completely, just align the corners).
- Brush the top with whisked egg.
Bake & Serve:
- Bake on the bottom rack for 25 minutes or until the crust is golden brown and puffed.
- Let cool slightly before serving.
Notes
- Cheese Choices: Medium or sharp cheddar works best, but any cheddar will do!
- Shortcut: If you’re short on time, store-bought cream of chicken soup can replace the homemade version.
Nutrition
Can I use store-bought puff pastry?
Yes! No need to stress over homemade pastry—store-bought puff pastry works perfectly. Just thaw it first so it’s easy to handle.
What kind of chicken is best?
Anything you have on hand! Rotisserie chicken, leftover roast chicken, or even turkey works great. Just shred or dice it and you’re good to go.
Do I need to cook the filling before baking?
Yes! Sautéing the mushrooms, garlic, and chicken before baking brings out maximum flavor. The filling will be rich, creamy, and delicious.
Can I make this ahead of time?
Absolutely! Prep the filling a day in advance, store it in the fridge, then assemble and bake when ready. Perfect for stress-free cooking!
What goes well with this pie?
It’s already a hearty meal, but if you want sides, try mashed potatoes, a fresh green salad, or steamed veggies to keep things balanced.
Now you’ve got all the tips you need for an easy, foolproof Chicken and Mushroom Pie! 🥧✨
