Name: The Ultimate Flavor-Packed Chicken Marinade
Prep time: 30 min
Cook time: 10 min
Ingredients: ½ cup extra virgin olive oil; ½ cup balsamic vinegar (or any vinegar you like); ¼ cup low-sodium soy sauce; ¼ cup Worcestershire sauce; ⅛ cup lemon juice; ¾ cup brown sugar; 2 tbsp dried rosemary; 2 tbsp Dijon or Spicy Brown mustard; 1 ½ tbsp salt; 1 tbsp black pepper; 2 tbsp garlic powder; 6 chicken breasts (or 3.5 lbs of chicken)

The Best Chicken Marinade – Fast Prep, Big Flavor!

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The Ultimate Flavor-Packed Chicken Marinade

Looking for the juiciest, most flavorful chicken ever? This marinade is a game changer—it soaks deep into the meat, making every bite tender, juicy, and ridiculously delicious. Perfect for grilling, baking, or stovetop cooking, this will become your go-to marinade every time you cook chicken!

Why You’ll Love It:

✔ Easy to make – Takes just 5 minutes to mix up!
✔ Packed with flavor – A perfect balance of sweet, tangy, and savory.
✔ Super versatile – Grill it, bake it, or cook it in a skillet!
✔ Works fast – Even if you only have 30 minutes, you’ll still get amazing flavor.

The Ultimate Flavor-Packed Chicken Marinade

This game-changing chicken marinade is your secret weapon for juicy, flavor-packed chicken every time! With a perfect balance of sweet, savory, and tangy, it takes just 5 minutes to mix up and works like magic on grilled, baked, or stovetop chicken. Whether you're meal-prepping for the week or need a quick dinner fix, this marinade guarantees tender, outrageously delicious chicken—every single time.

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Course: Main Course

Cuisine: American

Keyword: Chicken Marinade

Prep Time: 30

Cook Time: 10

Servings:

Calories: 113kcal

Ingredients

½ cup extra virgin olive oil
½ cup balsamic vinegar (or any vinegar you like)
¼ cup low-sodium soy sauce
¼ cup Worcestershire sauce
⅛ cup lemon juice
¾ cup brown sugar
2 tbsp dried rosemary
2 tbsp Dijon or Spicy Brown mustard
1 ½ tbsp salt
1 tbsp black pepper
2 tbsp garlic powder
6 chicken breasts (or 3.5 lbs of chicken)

Instructions

How to Make It

Mix Up the Magic
In a big bowl, whisk together all the marinade ingredients. Scoop out ½ cup and set it aside for later (this will be used for basting).
Marinate the Chicken
Toss the chicken into a large resealable bag
.Pour the marinade over it and massage it gently so every piece gets coated.
Seal it up tight!
Short on time? Poke a few holes in the chicken with a fork to help it soak up the flavors faster.
Let It Soak
Minimum: 30 minutes (still awesome).
Perfect: 4 to 6 hours.
Maximum: 24 hours (for ultimate flavor).

How to Cook It

🔥 Grill It
1️⃣ Preheat your grill to medium-high and lightly oil the grates.
2️⃣ Take the chicken out of the marinade (let the excess drip off).
3️⃣ Grill for 5 to 6 minutes per side until cooked through (165°F).
4️⃣ Baste with the reserved marinade while cooking for extra flavor.
5️⃣ Let it rest for at least 5 minutes before serving.
🍗 Bake It
1️⃣ Preheat your oven to 400°F.
2️⃣ Place the marinated chicken on a shallow baking sheet.
3️⃣ Bake for 18 to 22 minutes (or 450°F for 15 to 18 minutes if you’re in a hurry).
4️⃣ Baste occasionally for extra juiciness.
5️⃣ Rest the chicken for 5 minutes before serving.
🍳 Stovetop
1️⃣ Heat a skillet or grill pan over medium-high heat and lightly grease it.
2️⃣ Cook the chicken for 8 to 10 minutes per side, until it reaches 165°F.
3️⃣ Let it rest for 5 minutes, then serve!

Notes

Bonus Flavor Boost

Want extra sauce? Take the reserved marinade, bring it to a boil, and let it simmer until slightly thickened. Drizzle over your chicken for a mouthwatering finish!

Pro Tips:

✔ The longer you marinate, the better the flavor!
✔ Always let your chicken rest before slicing—it locks in the juices.
✔ Use a meat thermometer to check for 165°F for perfectly cooked chicken