Cream Cheese-Stuffed Almond Flour Banana Muffins
Soft, sweet, and filled with a creamy center, these almond flour banana muffins are the kind of breakfast treat that makes a batch of overripe bananas feel like very good news. There’s something especially comforting about banana muffins baking in the oven. The kitchen starts to smell warm and sweet, and before long, you have […]
Blueberry Bubble Up
Warm from the oven and covered in a simple vanilla glaze, this Blueberry Bubble Up is the kind of easy dessert I want when I’m craving something fruity, soft, and comforting without making a pie from scratch. There’s something especially good about the combination of warm blueberries and tender biscuit dough. As the dessert […]
Slow Cooker Mac and Cheese with Cream Cheese
Skip the pot of boiling water and the stovetop cheese sauce. This crockpot mac and cheese starts with uncooked pasta right in the slow cooker and turns it into tender noodles coated in a thick, creamy cheese sauce. Cream cheese, whole milk, heavy cream, sharp cheddar, and pepper jack make every bite rich and […]
Herb-Butter Roasted Thanksgiving Turkey
Golden on the outside, juicy in the middle, and filled with the cozy flavors of garlic, rosemary, thyme, and sage, this roasted turkey is exactly the kind of centerpiece I want on a Thanksgiving table. There’s something special about roasting a turkey for the holidays. The fresh herbs get chopped, the butter gets mixed […]
Traditional Deviled Eggs
Creamy, tangy, and finished with a sprinkle of paprika, these classic deviled eggs are the kind of appetizer that disappears quickly from the serving platter. The filling is simple—egg yolks, mayonnaise, pickle relish, and mustard—but together, those familiar ingredients make a savory, creamy bite with just enough brightness and tang. There’s something especially […]
Slow Cooker Spinach Artichoke Dip
Warm, creamy, and loaded with spinach, artichokes, and plenty of melted cheese, this Slow Cooker Spinach Artichoke Dip is the kind of appetizer that belongs in the middle of the table with a big bowl of chips nearby. It takes just 10 minutes to prep, and after that, the crock pot does nearly all […]
Slow-Cooker Lemon-Garlic Chicken Breast
Tender chicken, plenty of garlic, and a silky lemon sauce make this slow-cooker chicken the kind of dinner I’m always happy to come home to. Serve it warm with mashed potatoes, rice, or a good piece of crusty bread for soaking up every last spoonful of that buttery lemon-garlic sauce. There’s something especially comforting […]
Turkey Cranberry Sliders
Warm from the oven with gooey Havarti, sweet-tart cranberry sauce, and a buttery, savory topping, these turkey cranberry sliders are one of my favorite ways to give holiday leftovers a second life. There’s something especially satisfying about the day-after-Thanksgiving meal. The cooking is mostly finished, the fridge is packed with leftovers, and all I want […]